Everyone gets excited about the next new IPA. But let’s be honest. One IPA is pretty much like the other. That’s true of beers of any style, but there is such a glut of IPA that this truth shines especially brightly. My own initial response upon tasting a new one is typically, “Yup. It’s another IPA.”
Oh, I know there are differences. There are better ones and worse ones. There are those that focus on bitterness and those that emphasize hop flavor. And of course the plethora of hop varieties available lends each one a different character from fruity to spicy to “dank.” But with so many, they all tend to blend together in my mind. But maybe that’s just me.
I hate the descriptor “dank.” It’s completely inappropriate for the thing being described. It is neither a flavor nor an aroma. The definition of dank is, “unpleasantly moist or humid; damp and, often, chilly: a dank cellar.” I don’t want to drink that.
I believe the term was borrowed from weed culture. Hops are in the family Cannabaceae. They are related to marijuana. Some of them have a strongly resinous flavor and aroma. It is that, which is frequently described as “dank.” Why don’t we instead just say, “It smells like weed.” That would be more accurate.
But I digress.
Todd the Axe Man from Surly Brewing Company is not dank. Its emphasis is not the resinous essential oil myrcene. Todd the Axe Man is firmly focused on the fruity side of hops – compounds like limonene and citral. You can almost feel the juice running down your chin.
With limited release, Todd the Axe Man is in demand. But is it really that different from all the other IPAs? Only you can decide.
Here’s MY notes:
Todd the Axe Man
Surly Brewing Company, Minneapolis, Minnesota
Style: American IPA
Serving Style: 16 oz. can
7.2% ABV
65 IBU
Aroma: Big fruit hops – berries, tropical fruit lifesavers, tangerine, pineapple and lemon/lime. No malt. Medium fruity esters bolster hop fruitiness. Juicy. Medium-low floral alcohol.
Appearance: Moderate, off-white, creamy foam with poor retention. Dark gold/orange and very hazy.
Flavor: Hop flavor dominates – loads of fruit. Juicy and overripe. Tropical fruit, pineapple, blueberry, oranges and tangerines. Bright lemon/lime highlights. Low coconut. Low garlic notes. Bitterness is high, but balanced by medium malt sweetness. Not aggressive. Malt flavor is almost non-existent, neutral, 2-row grain. Medium esters bolster hop fruitiness. Finish is dry with lingering tropical fruit and low bitterness.
Mouthfeel: Medium-light to medium body. Medium-high carbonation. Very low alcohol warming.
Overall Impression: A super-fruity, American IPA that really pushes hop flavor over bitterness. A bright, juicy, fruit basket. Wet tropical fruits provide a darker base while bright citrus notes give a shining highlight. Tasty and light, despite 7.2% alcohol. An IPA that won’t destroy your palate after just one.
You can compare these 2016 notes with those from 2015 by checking out this earlier post.
