Two Brothers Brewing Company in Warrenville, Illinois is growing rapidly. Started in 1996 with two donated bulk dairy tanks and a first-year production of 163 barrels, the brewery has expanded into a major regional player with around 20,000 barrels of capacity and current annual production of 12,000 barrels. Owners Jim and Jason Ebel have big things in store, with plans to expand on their already excellent line-up that includes Domaine DuPage, Ebel’s Weiss, Hop Juice, Moaten, and one of my favorite beers Cane & Ebel among many other great beers. A large number of newly purchased oak foudres will be used to develop a new line of sour beers.

Read all about Two Brothers Brewing Co. in the Brewery Profile posted today on the Perfect Pint Website.