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10,000 Minutes of Minnesota Craft Beer Week

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MNMO_Craft-beer-week-logo_Minnesota Craft-Brewers-GuildIt’s Minnesota Craft Beer Week – 10,000 Minutes of MN Craft Beer!

I have to admit that this fact snuck up on me. I’ve been deeply engaged in non-beer things for the past several weeks and haven’t been paying much attention the beverage world. When someone asked me on Twitter what beer week events I was most looking forward to, my unexpressed response was, “There are events?”

Indeed there are events. Tap takovers, beer dinners, and special release parties are happening all over the state from now until May 15th. The Minnesota Craft Brewers Guild has a rather confusing calendar of them here. For a more readily understandable listing check out this Growler piece on the subject. If you want a super comprehensive listing of events happening throughout the state, I’ve uploaded an amazingly full spreadsheet of fun things to do that was supplied to me by the Brewers Guild. So much stuff!

I had the opportunity yesterday to sample some of the seasonal and one-off beers that will be on offer this week. Here are a few favorites.

Minneapolis Town Hall Brewery: Maibock and Hefeweizen. Two of my favorite beers from Town Hall. I once came into the brewpub particularly parched and slammed a pint of hefe. It’s that good and that easy to drink. I wouldn’t recommend slamming the Maibock, though. At least not if you want to keep drinking through the evening.

Finnegan’s: Freckled Rooster. This was not the beer I was expecting it to be. French farmhouse – I’m thinking malty with maybe a little bit of yeast character. Nope, this one is totally driven by yeast and is quite unique. A little bit of acidity. A whole lot of dry. A boatload of peppery hop and phenolic spice. Yum!

Hammerheart Brewing Company: Imperial Sköll Och Hati. Forget trying to pronounce it. Just order it by description. Big stout. Smoke. Bitter chocolate. A slight burnt edge.

Fair State Brewing Cooperative: Rye Falutin. A complex sour with loads of fruit – pear, lemon, apple cider – coupled with a small dose of barnyard, Brettanomyces funkiness.

Boom Island Brewing: Triple Brett. As long as we’re talking wild beers, try this one fermented with three different Brettanomyces strains. Not sour. Less funky. Lots o’ fruit – pineapple and pear.

Now get out there and drink some Minnesota beer.

Minnesota Craft Beer Week

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American Craft Beer Week, a week-long celebration of all things craft beer sponsored by the Brewers Association, takes place May 17 – 23. Not to be left out of the national celebration, several breweries, beer bars, and beer stores are joining forces to bring you Minnesota Craft Beer Week. The main events are focused in the 7-Corners and Dinkytown neighborhoods of Minneapolis at Stub & Herbs, Preston’s Urban Pub, and Town Hall Brewery. On Monday, Town Hall will tap American Beer Wheat to kick things off and will have draft specials all week long. Stub & Herbs is having a variety of guest bartenders from local breweries, including Fulton, Lift Bridge, and Flat Earth, with Flat Earth putting over thirty beers on tap on Wednesday. Preston’s will be featuring specials on West Coast and Mountain Region beers. You can see the whole schedule of events here.

I will be doing a special tasting at Preston’s from 6 – 7 PM on Wednesday. Come on in and say “Hi.”