“Last year’s was better.”
I’ve written on a few occasions about the unreliability of flavor recognition memory. Without lots of practice and a well-developed flavor vocabulary, studies have shown that humans just aren’t that good at it. We don’t retain an accurate picture of how a thing tastes for any significant length of time. At best we remember generalities. It was sweeter. It was bitterer. It had a fuller mouthfeel. I liked it or I didn’t.
Context also effects our recollection. What we were doing, who we were with, and where we were while tasting a thing can spell the difference between a good and a bad experience of it. What we eat or drink before or after alters how it is received by our taste and olfactory receptors. The whole experience of flavor is a thing of the moment.
If we’re really being honest with ourselves, most of us don’t remember last year’s version.
And that brings me to Surly Darkness. It might be blasphemy to the beer-nerd few who actually read my posts, but I have never been a fan. I’m not that fond of imperial stouts in general, but this one in particular has never caught my fancy. Each year I satisfy myself with one glass in a bar somewhere, just to say I had it. And that is all I need.
Of course, I can’t say exactly what it is that misses the mark on my palate. I remember the first one feeling like a milkshake in my mouth. Sticky sweetness reigned another year. Maybe it was too hoppy once. I really can’t recall.
No, I’ve never been a fan of Surly Darkness…until this year.
Here’s my notes:
Aroma: Malt driven but with ample hop complement. Coffee. Bitter dark chocolate. A good deal of fruit – raisins and dark cherries. Licorice. Black strap molasses. Pine resin hops. Vaporous alcohol.
Appearance: Full, creamy, brown head with excellent retention. Extremely dark brown with ruby highlights. Appears black and opaque unless held to light. Appears brilliantly clear.
Flavor: Full-on dark-chocolate syrup. Licorice and low coffee grounds. Black malt roastiness is moderate, adding a dry-cookie quality to the chocolate. Some brown sugar or molasses sweetness. Sweetness is moderately high. Bitterness is also high, but the full-on malt keeps it in check. Still, it’s balanced. Not too sweet nor too bitter. Hop flavor is high – pine resin with hints of orange citrus. Fruitiness carries over from aroma – raisins and cherries. Alcohol is apparent – spirituous and at times overpowering. Finish is off-dry to semi-sweet with long-lingering chocolate, cherry and pine.
Mouthfeel: Full body. Medium carbonation. Warming.
Overall Impression: Definitely a sipper – a beer to carry you through the night. Big, but balanced. The pine and chocolate roast play off of each other nicely. Alcohol is a bit too much. Not a subtle beer, but full of subtle complexities. I have never been a fan of Darkness, but I’m really digging this. Has the beer changed significantly, or have I? That is the question.