As I sit here typing, I am sipping on a cup of hot, Earl Grey tea. It is one of my greatest pleasures in life. Hot tea in general, actually. I am a person of rituals. Every day I have two cups of coffee in the morning and then drink cup after cup of hot tea through the rest of the day – even in the summer. The first at 10:00am give me a nice mid-morning break from work. Then there is one after lunch, one or two through the afternoon, and finally, one after dinner.
Another great pleasure in my life is English beer. Bitters, porters, and stouts with their earthy/herbal hops, toasted biscuit malt, and funky, buttered-marmalade fermentation flavors are soothing to my soul. German lagers have taken over the top spot in my hierarchy of beer styles, but English beers still hold a place of very high esteem.
I wouldn’t call myself a Star Trek geek, but I have been an avid follower of the show. I watched the original in first run. (I just dated myself?) I hated Deep Space 9. It sucked, admit it. But I watched the others religiously. I dug Data, had a crush on Seven of Nine (who didn’t?), and I do love me some Jean Luc Picard. Wait…that came out wrong.
New Summit Brewer Nick Hempfer has combined all three of these things in the newest Unchained Series beer Make It So. It’s an English Extra Special Bitter brewed with Earl Grey tea, Captain Picard’s favorite sip.
Tea beers aren’t new. There are a few of them out there. Funkwerks Brewing in Fort Collins, Colorado had a winner with Leuven, a green tea-infused, brettanomyces-inflected saison. Japanese Green Tea IPA from Stone Brewing is another one worth checking out. They can work quite well if you get the balance right. Star Trek beers have also been done. Stone Brewing did Farking Wheaton W00TSTOUT with actor Wil Wheaton who played Wesley Crusher on Next Generation. Someone even came out with Klingon Warnog and Vulcan Ale in cans.
But I do believe that young Nick Hempfer is the first to bring together all of these things in a truly coherent conceptual package. Earl Grey, ESB, and Jean Luc Picard. It all makes sense.
Here’s my notes:
Aroma: Fruit and buttered toffee. Notes of herbs and orange citrus. Iced tea. Toffee malt with low perception of sweetness. Iced tea lingers in the nostrils.
Appearance: Medium amber/orange. Brilliant. Full, creamy, ivory head with excellent retention.
Flavor: A bit malt forward with soothing, English toffee and toasted biscuit character. Bitterness is medium and lingers long into the finish. Hop character is low – herbal. Some subtle, orange-citrus esters and low butterscotch. The Earl Grey has a presence mid-palate – blends with hops and brings a light iced tea quality similar to that from the aroma. More the black tea flavor than the bergamot that defines Earl Grey. Some black tea tannin joins in the finish to grab the sides of the tongue.
Mouthfeel: Medium body. Low carbonation. Light tannic astringency. Low creaminess.
Overall Impression: Lovely. The tea makes a subtle addition, blending nicely with the hops, the yeast, and the malt. Like spice in a good Belgian ale, it adds depth without calling itself out. The Base ESB is solid. Wonderful toffee malt and English fermentation character. One of my favorite beer styles with one of my favorite kinds of tea. This is all that I hoped it would be.
The official release party Make It So happens this evening (8/1/15) at the Summit Brewing Company beer hall at 5:00 pm.