Posts Tagged ‘Nate Siats’

Summit Unchained #15: Fest Bier

Saturday, March 8th, 2014

It still seems to me like just a few months ago that Summit Brewing Company released the first beer in the Unchained Series; a tasty Kölsch style brewed by former Summit brewer Mike Miziorko. But here we are almost five years later looking at beer number fifteen – Fest Bier. And we’ve come nearly full-circle. The series started with a lager-like German ale. This newest addition is the first Unchained German-style lager.

When I interviewed Summit brewers at last year’s Great American Beer Festival, Nate Siats was excited about the possibility of adding lagers to the Unchained lineup. The brewery had just completed an expansion of its cellaring capacity that would make the long-aging of a lager beer less disruptive to the overall brewing schedule. Lagers tie up tanks. More tanks means the brewery is better able to work around them. He was looking forward to taking a shot at these difficult-to-brew beers.

In the press release for Fest Bier, Siats says that he recently fell in love with the German styles. I say, “What took you so long?” For his Unchained beer he took inspiration from the Märzen beers that we call Oktoberfest and Wiesenbier, the stronger, golden lager that is actually served at the Oktoberfest in Munich. He sourced his base malts from a small maltster in the Czech Republic. The beer received a full eight weeks of cold conditioning, something of a rarity in these days of “get it on the streets” brewing.

Here’s my notes:

Summit Unchained #15: Fest BierUnchained #15: Fest Bier
Summit Brewing Company, St. Paul, Minnesota
Style: Märzen
Serving Style: 12 oz. bottle

Aroma: Light grainy sweetness. Dark honey. Bread crust and toasty melanoidin. Low notes of golden raisins. No hops to speak of. Clean.

Appearance: Medium head of just-off-white, rocky foam. Good retention. Light copper color with brilliant clarity.

Flavor: Almost equal balance of malt and hops. Malt comes out just slightly ahead at first, but gains ground through the glass – bread crust and caramel-toasty melanoidin. Low malt sweetness. Hop bitterness is medium, but enhanced by carbonation and dry finish. Long-lingering hop flavors of licorice with background of black currant and lemon peel. Finishes crisp and dry with hops and underlying toasty malt.

Mouthfeel: Medium body. Carbonation is high, almost prickly.

Overall Impression: A light and refreshingly crisp Oktoberfest style beer that rides a knife-edge balance of malt and hops. Carbonation struck me as very high at first, maybe even a bit intrusive. It smoothes as the beer sits and de-gasses. I would like a touch more malt character, but I’m a true malt lover and these are my favorite malt flavors. The lessening carbonation does allow a fuller malt to finally come through.

Summit Brewing Company at the 2013 GABF

Friday, November 22nd, 2013

Continuing with the GABF video interview series, I visit Summit Brewing Company. I chatted with brewers Nate Siats and Jeff Williamson as well as Steve Secor from packaging. They gave me the low-down on expansion, new beers, and Jeff talks about making the transition from Flat Earth to Summit.

I think this one must have happened late in the session. I seem to be a little less focused than in some of the other interviews. It is GABF!

2011 GABF Interview with Summit Brewing Company brewers Nate Siats and Sam Doniach

Monday, October 8th, 2012

Summit Brewing Company. What more really needs to be said? Summit was one of the pioneers of craft brewing, not just in Minnesota, but in the whole Midwest. Since turning 25 last year they have been making a lot of changes at the brewery. Old brewers have left for other opportunities and new ones have come on board. They released Saga, a new American-style IPA to accompany the original India Pale Ale, an English version of the style. A pilot system was installed in the brewery that allows the brewers to experiment with small-batch releases or test new recipes. And on September 28th they had the official opening of their long-awaited taproom.

At last year’s GABF I caught up with brewers Nate Siats and Sam Doniach (one of the brewers who has moved on). In the interview they talk about some of these changes; at the time still changes-to-be. While in Denver they were researching other breweries’ taprooms to get ideas for their own. They were also eagerly anticipating using the new small-batch system. It’s fun to look back.