When I first really got into beer, I went through that phase of seeking out ever more intense flavor experiences. I craved the big hoppy ales, the oddball ingredients, the blackest of black stouts. Then one day that all changed. I just wanted a pilsner.
I remember two moments in that transition very clearly. The first came in 2007 at my first trip to the Great American Beer Festival. Midway through one of two sessions – I was almost certainly a bit buzzed by this time – I had had enough of the hops and booze. I craved something lighter to clear my palate. I searched the hall without much luck. Then I hit the Trumer Pils booth. At that moment, it was the elixir of my soul.
The second was a year later in 2008. I was doing an extended project in St. Louis and had hooked up with a local homebrew club. I was being shown around some local beer spots, again focusing on the monster brews. As we were crossing the Mississippi into Illinois I said to the others in the car, “I just want a pilsner.”
I have lived for German lagers ever since. They are my wheelhouse. Crisp, clean, and non-palate-wrecking, they are the beers I love most. As I have written and said many times in many venues, pilsner is the perfect beer. A really good one is a thing of beauty.
The current revival of sessionable beers has brought with it a revived interest in German-style lagers. If you scan the store shelves today, you’ll find that many well-respected brewers of often-extreme beers are putting out a pilsner. Hell has become one of Surly’s biggest sellers. Even American-style lagers are seeing a craft-beer comeback. I’ve died and gone to heaven.
Here’s my notes:
Aroma: Medium pils-malt sweetness with moderate, corny DMS. Low floral/spicy hops with a light, tangerine overtone.
Appearance: Light gold and clear. Full, creamy, white head with excellent retention.
Flavor: Slightly malt forward. Pils-malt toast and light corn. Medium-low sweetness. Bitterness is medium. Floral and black pepper hop flavors with a hint of citrus or peach. Subtle lemony high notes. Finish is off-dry with lingering floral/citrus hops and light residual bitterness.
Mouthfeel: Medium to medium-light body. Medium carbonation.
Overall Impression: A lovely, sunny lager. A bit hoppy for a Munich helles, not quite malty enough for a Bohemian pilsner, and not quite dry and bitter enough for a German pilsner. They call it a pale lager. I can live with that. Whatever it is, it’s delicious. It can take me a while to get through a sixpack of a given beer. This one was gone in a matter of a few days.