Most people are unaware that aside from organizing private beer-tasting events, I also own a theatre company. Don’t bother asking which one. Although it’s quite successful, you’ve never heard of it. We don’t do any public performances. GTC Dramatic Dialogues tours to college campuses all across the country doing interactive, dialog-based shows on issues like diversity, sexual assault, and substance abuse. That’s right; I am both a beer evangelist and a substance abuse educator.
Naturally, we drink a lot of beer while on tour. The actors who work for me know that if there is a brewpub in the town where we are performing, we will be eating there. They have no choice. Beer and Yahtzee is a typical post-show activity. Ah, the showbiz life!
Over the years I have introduced a lot of actors to really good beer. For some it has sunk in more deeply than others. One of those is Bob Galligan. I hired Bob pretty fresh out of the theatre program at the University of Minnesota. He performed with the troupe for two seasons before moving to Austin, Texas. Bob was fun to have on the road. His oddball sense of humor can be seen in this video created with friends for distribution to colleges.
Once in Austin, Bob realized that there was no acting to be done. What was an out of work actor to do? Go into brewing, of course. Within a year he worked himself up from tour guide to canning line, brewer, and finally head brewer at Hops & Grain Brewing. I caught up with him in the brewery’s booth at the GABF.
Hops & Grain Brewing Company, Austin, Texas
Style: Northern German Altbier
Serving Style: 12 oz. Can
Aroma: Clean. Malt forward with subtle bread crust and light spicy hops to balance. Dark fruits – raisins.
Appearance: Moderate head of off-white, creamy foam that is moderately persistent. Brown with reddish highlights. Clear.
Flavor: Malt definitely leads. Bread crust maltiness with caramel-like melanoidin. Bitterness is medium to medium low. Spicy and floral hop flavors are medium to medium low. Hints of chocolate and dark fruits like raisins. Clean, crisp lager-like finish.
Mouthfeel: Medium body with some creaminess. Medium carbonation.
Overall Impression: I’m going to call this one a Northern German Altbier. The bitterness and hop flavors strike me as low for a good example of the Düsseldorf variety. Caramel and toast malt with touches of dark fruit are similar to Belgian dubbel, but without the yeast esters and phenols.