Schell’s turns 155 this year. It seems like just yesterday that they were celebrating 150 years with a whole line of what’s-old-is-new-again, limited-run beers. But if you look back on the changes to the Minnesota beer scene since that time, it almost seems like a lifetime ago. What a difference five years can make.
There were only a handful of breweries in the state in 2010. I don’t recall the actual count. I reckon near 100 have opened since. Nearly all of those breweries have taprooms, something that was illegal in 2010. And they can sell growlers on Sunday. Only a handful of bars and restaurants had good taps then. Now it’s hard to find one that doesn’t have at least a couple. During those five years, the city’s first dedicated craft beer store, the Four Firkins, ascended to its height of glory and then faded and died.
The 155th birthday isn’t as big a deal as the 150th in our imaginations. Rather than an assortment of beers to celebrate the day, Schell’s is only doing one. One Five Five is described as “a complex, medium-bodied red lager.” Its malty profile is achieved with a mix of 2-row, Munich, Victory, and three different crystal malts. Cascade and Mandarina Bavaria hops provide a bright, bitter cap.
As long as I was tasting Five One One, I decided to catch up on another Schell’s beer that has been lingering in my fridge. Starkeller Peach is the latest (the 7th I think) addition to the Noble Star Collection of Berliner Weisse style beers. For this one Jace Marti took Dawn of Aurora his, strong “champagner” weisse, and aged it on a whole bunch of peaches.
I was in New Ulm for a visit not too long ago. The old cypress tanks in the new Starkeller facility are almost ready to hold some beer. Look for a whole lot more of the Noble Star Collection coming soon.
Here’s my notes:
Aroma: Malt and hops in almost equal balance. Malt is rich caramel and low toast. Hops ride brightly on top – mandarin orange, floral. Moderate perception of sweetness.
Appearance: Medium amber/copper. Brilliant. Full, creamy head of off-white to ivory foam with excellent retention.
Flavor: Balanced malt to hop, with a nice hoppy overtone. Malt follows the aroma with caramel and toast. The toast comes more forward here. Sweetness is low. Bitterness is medium and comes mid-palate to carry through to the finish. Bright hoppiness on top – again mandarin orange and floral. Lager fermentation give a crisp and clean profile. Finish is dry with lingering bitterness and citrus hop flavor.
Mouthfeel: Medium body. High carbonation. Slightly creamy.
Overall Impression: The individual flavors are there and are lovely. But somehow I couldn’t get passed the feeling that the whole is missing something. Was I longing for a rounder ale fermentation character? Maybe I wanted even more follow-thru with the hop character? I don’t know, it’s in the realm of those intangibles that separate the good from the great. I’m not saying it’s not good. It is. But it doesn’t leave me wishing for that second pint.
Aroma: Loads of peaches – fresh and canned. Low perception of sweetness. Medium lactic acidity. Low barnyard Brettanomyces character. This is really all about the peach.
Appearance: Medium copper/orange. Cloudy. Full, creamy, off-white head with medium-low retention.
Flavor: High lactic acidity. Very fruity. Peaches follow – crushed fresh fruit. Overtones of lemon. Low barnyard Brettanomyces character. Bitterness is low. No hop character. Some malt sweetness survives fermentation, like the crust of a peach cobbler. Some fruity sweetness seems also to survive. Finish is very dry with long-lingering lactic acid tartness.
Mouthfeel: Medium-light body. High carbonation. Mouthwatering acidity.
Overall Impression: So much fruit. Like a tart, peach cobbler. A lovely summer refresher with a little bit of a kick. This would be great with desserts or a spinach salad with dried apricots, goat cheese, and a citrus vinaigrette dressing. One of my favorites of the Noble Star Collection.