So what’s the deal with beer, kilts, and bagpipes? I have never quite understood this. While I love a good Scottish ale as much as the next guy, I don’t consider Scotland to be a world beer Mecca. And yet, at any beer event in the country you will see more kilts per square foot than perhaps any place else in the US. And bagpipes are the traditional starting bell of nearly every festival. I remain bemusedly baffled.
And so it was at the second annual St. Paul summer beer fest. At precisely noon the pipers piped to signal the start for those lucky enough to have snagged early entry VIP tickets. This year’s fest was bigger than last year, making it perhaps the largest beer festival in the Twin Cities, if not the state. Once again it was well managed and just crowded enough to be exciting but remain comfortable in the large expanse of the Midway Stadium parking lot. I only wish I had remembered sunblock. Last year I got burned to a crisp as well. You would think I might have learned.
And that brings me to one of the better beers at the event, Minnesota Tan from Lift Bridge Brewery. Minnesota Tan aptly demonstrates that an easy-drinking summer beer doesn’t necessarily have to be a small beer. This Belgian Tripel style ale is light and refreshing with lively tartness from the fermented lingonberries. First released last year, this year’s version is better balanced and less pink. It goes down easy. Almost too easy, because at 9% ABV it won’t take too many of these to mess you up under the hot summer sun.
San Francisco’s 21st Amendment was pouring two versions of their Hell or High Watermelon Wheat from watermelons. The first was the straight-up watermelon wheat. I have always enjoyed this beer, but soaking it in a watermelon upped the fruity flavors, making it a great summery ale that reminded me of seed spitting fights as a kid. The other version was infused further with cucumber and jalapeño. I am not a chili beer fan, so I was hesitant. The watermelon and cucumber gave this one a wet coolness that was followed by a gentle pepper burn on the way down. I liked it.
I had a great time sampling experimental IPAs with Aran Madden, the brewer at Furthermore Beer. He was in town a while back for a Brew with the Brewmaster event at Vine Park that I wrote about in an earlier post. At the fest we tasted four of six India influenced IPAs that were brewed that day. Very unique. Think English style IPA with curry. None were bad, some were better than others. You can expect more about these beers in a future post.
I finally had the opportunity to taste Flying Dog’s Raging Bitch Belgian IPA. It has been around for a while, I know. I just never got around to trying it. I’m not normally such a fan of the Belgian IPAs. The Belgian yeast phenolics clash with the high level of hops on my palate. I didn’t really mind this one though. It seemed well balanced and didn’t strike me with the same harshness that others tend toward. Or maybe I was getting delirious under the hot St. Paul sun.
My long conversation with the young guys from Tall Grass Brewing Company out of Manhattan, Kansas was a highlight of the day for me. Only four years old, the brewery is growing fast with an output of nearly 5000 barrels a year. Their brewery currently shares space with a limo service garage, so you might say that they are brewing in the underbelly of luxury. I particularly liked their Oasis Double ESB. Nice English style malts with bracing and sharp bitterness in a 7% ale. A good one for sipping of the patio as the cooling of a Minnesota evening starts to set in. Tall Grass beers will be showing up in Minnesota stores in the next couple of months.
I sampled a number of other very nice beers, including Goose Island’s Pepe Nero black pepper dark saison, and Geary’s Hampshire Ale and London Porter. The winner of the people’s choice best-of-fest beer was Great Lakes Nosferatu Imperial Red Ale. Unfortunately I did not try this one, so I have no comment.
Once again Juno, Mark, and crew did a great job putting this one together. The St. Paul Summer Beer Fest is a fantastic addition to the Twin Cities beer scene.