Comments on: Malty vs. Hoppy Flavors in Beer http://www.aperfectpint.net/blog.php/?p=1046 Beer Musings of Minnesota's First Certified Cicerone Fri, 12 Apr 2013 13:29:52 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Michael http://www.aperfectpint.net/blog.php/?p=1046&cpage=1#comment-1810 Michael Thu, 18 Oct 2012 03:05:19 +0000 http://www.aperfectpint.net/blog.php/?p=1046#comment-1810 Glad it helped. Enjoy your brew and enjoy the hobby.

]]> By: Josh R http://www.aperfectpint.net/blog.php/?p=1046&cpage=1#comment-1809 Josh R Thu, 18 Oct 2012 02:02:29 +0000 http://www.aperfectpint.net/blog.php/?p=1046#comment-1809 Great article. As I’m reading this, I’m drinking my first homebrewed Westcoast IPA and distinguishing all of the subtle and not so subtle tastes. It really allows one to appreciate beer a little more. Thank you.

]]> By: Den http://www.aperfectpint.net/blog.php/?p=1046&cpage=1#comment-1214 Den Tue, 05 Jul 2011 02:04:05 +0000 http://www.aperfectpint.net/blog.php/?p=1046#comment-1214 I’ve been drinking beer for less than a year & have a lot to learn. Thanks for the great article.

]]> By: Michael http://www.aperfectpint.net/blog.php/?p=1046&cpage=1#comment-1204 Michael Sat, 18 Jun 2011 12:45:25 +0000 http://www.aperfectpint.net/blog.php/?p=1046#comment-1204 Wow, all of your malty beer choices are great big bruisers. Some low-test malt-forward beers include most porters and stouts, Oktoberfest/Marzen, any Scottish or Scotch ale, Munich Helles style lager, or some of the lower alcohol traditional bock or mai bock beers. A couple that are more balanced, but have really nice malt profiles are Vienna lagers, Dortmunder Export lager, and some English Best Bitters or ESBs.

]]> By: Nancy S http://www.aperfectpint.net/blog.php/?p=1046&cpage=1#comment-1203 Nancy S Fri, 17 Jun 2011 20:43:43 +0000 http://www.aperfectpint.net/blog.php/?p=1046#comment-1203 Thanks for the great information – to help my quest in continuing and discovering beers from a malty ale fan!
My favorites being: Spatan Optimator, Lagunitas Hairy Eyeball and when I’m looking for something super rich: Dogfish’s Raison d’Etre.
Let me know if there are others in this group that are worth trying!

]]> By: Michael http://www.aperfectpint.net/blog.php/?p=1046&cpage=1#comment-1179 Michael Thu, 12 May 2011 03:39:40 +0000 http://www.aperfectpint.net/blog.php/?p=1046#comment-1179 Pilsner comes to mind. Big spicy Euro-hop flavors with moderate to moderately high bitterness.
Try one of the new Belgian IPAs, based on the American IPA but with Belgian yeast flavors and European hops. Urthel Hop-It or Gouden Carolus Hopsinjoor.
A new beer out of Belgium would be Hopus from Brasserie Lefebvre. Duvel recently released Duvel Tripel Hop, a re-brewing of an old recipe from long ago.

]]> By: wkhull http://www.aperfectpint.net/blog.php/?p=1046&cpage=1#comment-1178 wkhull Wed, 11 May 2011 23:03:31 +0000 http://www.aperfectpint.net/blog.php/?p=1046#comment-1178 Is there any such beer containing a large hops flavor, but with less bitterness and citrus flavor? My mom (from Belgium) insists when she was younger (we’re talking the 50s), she used to drink abbey beer that had was very “hopsy”, but not with overbearing citrus or bitter taste.

]]> By: William Wolfarth http://www.aperfectpint.net/blog.php/?p=1046&cpage=1#comment-736 William Wolfarth Sun, 23 May 2010 03:51:10 +0000 http://www.aperfectpint.net/blog.php/?p=1046#comment-736 What a wonderful, informative article. (I just weent back to the top to insert my surname so you would immediately know my interest in the subject.) Took many notes, but I would be up all night doing that. Sooooo, it sure would have been beneficial if an article of this caliber were displayed in pdf, so I could download it for future reference.

Thanks again for a great article!
Sincerely,
William

]]> By: beer malt | On Tap - The Beer Blog http://www.aperfectpint.net/blog.php/?p=1046&cpage=1#comment-682 beer malt | On Tap - The Beer Blog Mon, 22 Mar 2010 20:10:27 +0000 http://www.aperfectpint.net/blog.php/?p=1046#comment-682 [...] Malty vs. Hoppy Flavors in Beer | [...]

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