It still seems to me like just a few months ago that Summit Brewing Company released the first beer in the Unchained Series; a tasty Kölsch style brewed by former Summit brewer Mike Miziorko. But here we are almost five years later looking at beer number fifteen – Fest Bier. And we’ve come nearly full-circle. The series started with a lager-like German ale. This newest addition is the first Unchained German-style lager.
When I interviewed Summit brewers at last year’s Great American Beer Festival, Nate Siats was excited about the possibility of adding lagers to the Unchained lineup. The brewery had just completed an expansion of its cellaring capacity that would make the long-aging of a lager beer less disruptive to the overall brewing schedule. Lagers tie up tanks. More tanks means the brewery is better able to work around them. He was looking forward to taking a shot at these difficult-to-brew beers.
In the press release for Fest Bier, Siats says that he recently fell in love with the German styles. I say, “What took you so long?” For his Unchained beer he took inspiration from the Märzen beers that we call Oktoberfest and Wiesenbier, the stronger, golden lager that is actually served at the Oktoberfest in Munich. He sourced his base malts from a small maltster in the Czech Republic. The beer received a full eight weeks of cold conditioning, something of a rarity in these days of “get it on the streets” brewing.
Here’s my notes:
Aroma: Light grainy sweetness. Dark honey. Bread crust and toasty melanoidin. Low notes of golden raisins. No hops to speak of. Clean.
Appearance: Medium head of just-off-white, rocky foam. Good retention. Light copper color with brilliant clarity.
Flavor: Almost equal balance of malt and hops. Malt comes out just slightly ahead at first, but gains ground through the glass – bread crust and caramel-toasty melanoidin. Low malt sweetness. Hop bitterness is medium, but enhanced by carbonation and dry finish. Long-lingering hop flavors of licorice with background of black currant and lemon peel. Finishes crisp and dry with hops and underlying toasty malt.
Mouthfeel: Medium body. Carbonation is high, almost prickly.
Overall Impression: A light and refreshingly crisp Oktoberfest style beer that rides a knife-edge balance of malt and hops. Carbonation struck me as very high at first, maybe even a bit intrusive. It smoothes as the beer sits and de-gasses. I would like a touch more malt character, but I’m a true malt lover and these are my favorite malt flavors. The lessening carbonation does allow a fuller malt to finally come through.