Does the world really need another IPA? Aren’t there enough of them yet? According to this infographic created in honor of International IPA Day (Yes, troche help there really is such a thing. Call it the Hallmark day of beer.) IPA made up 16.5% of all craft beer production in 2012. The volume of IPA sold increased 282% between 2007 and 2012. IPA is the single largest category in the GABF competition and the Brewers Association says the style is second only to the nebulous seasonal and specialty category in popularity. Isn’t it enough already?
Not according to Mike Lundell, vcialis 40mg brewer at Summit Brewing Company and creator of the thirteenth release in the Unchained Series appropriately named Another IPA. Lundell’s previous two contributions to the series were also IPAs of sorts – a brown, order rye one and a black one. I detect a pattern. That pattern and IPAs ubiquity inspired this humorous video by Summit’s in-house video dude Chip Walton.
This time Lundell has made an English-style IPA. That’s my favorite kind. They tend to be a bit lower in alcohol than their American cousins with a more substantial toffee/biscuit malt backbone to support the hops. The bitterness is high, but typically lower than in American versions. The same is true for hop flavors, which tend more toward the herbal, grassy English varieties than the citrus and pine resin American hops.
Another IPA is being released today (August 1st) with a party at Barrio in St. Paul and Pat’s Tap in Minneapolis. It is International IPA Day after all. Information about other release events can be found on the Happenings page of the Summit website.
Here’s my notes:
Aroma: Hops and malt vie for dominance, modulating back and forth as to which is on top. Hops barely eke out a victory. The malt has toffee and caramel notes with hints of biscuit. The hop aromas are lovely and complex; marmalade, bergamot, hay and earth. There is even pinch of pine, but in an herbal/rosemary sense, not American pine resin.
Appearance: Full, rocky, off-white to ivory foam that persists. Dark golden with orange hue. Hazy on first pour, but cleared up as the beer warmed up.
Flavor: The whole experience gives an impression of delicacy. Very balanced. Medium-high, stony bitterness lingers into the finish, accentuated by a high degree of attenuation. Hops and fermentation give notes of orange marmalade, melons and herbs. There is a low level of sweetness in the middle, but caramel, toffee and biscuit flavors come through well.
Mouthfeel: Medium-light body – surprisingly light for an IPA. Medium carbonation.
Overall Impression: Take the bottle out of the fridge ten minutes before you pour it. When it warms up the biscuit and toast malt flavors really start to pop. It’s so refreshingly light on the tongue. Mr. Lundell did a nice job. I think I know what beer my clients will be drinking in the next few weeks.
[EDIT] Apropos the videos below, the 12/13/2012 date code indicates that I was enjoying beer from batch one.