The Beer, Wine & BBQ class a couple of weeks ago at Cooks of Crocus Hill was a blast. Sommelier Leslee Miller, Chef Mike and I rocked the kitchen with great grilled treats and eight luscious libations.
On September 9th I’m back at Cooks, this time teaming up with Chef Rachael Rydbeck for World Tour of Beer: A Beer Pairing Dinner. Together we will take you on a hops-filled international excursion to find the best beer and food pairings anywhere. The menu will feature five courses of great food and beer from around the world. Get to the Cooks website and register!
Where: Cooks of Crocus Hill, 877 Grand Avenue in St. Paul
When: Friday, September 9th, 6-9 pm
Menu: Provençal White Bean Dip (France); Chicken Tamales with Tomatilla Salsa (Mexico); Vegetable Curry (India); Thai Beef Salad (Thailand); Blueberry Cobbler (United States). Each course paired with beer.